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INGREDIENTS
ALLERGENS
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INGREDIENTS
- Fior di latte d’Agerola
- Roastbeef
- Tuna sauce
- Arugula
- Balsamic icing
- Parmesan flakes
CRUNCH PIZZA – 2 LAYERS
Highly hydrated dough, particularly well-blended, light, crispy and highly digestible.
ALLERGENS
Grains
Dairy products
